New York Restaurant Guide
New York Restaurant Reviews
Welcome to our New York restaurant reviews guide where you'll find top restaurants off the beaten path, both locally owned and chain. In fact, some of the best restaurants in the New York just might be the little mom and pop operations flying under the radar. For some of the best picks in New York, you've come to the right place.
Our New York restaurant reviews guide can help you make sense of the thousands of options out there. Happy eating!
Also check out our Best Restaurants in New York 2025 Guide
An experience "out of this world!" On your "trip" to Mars you meet interesting creatures that will make you laugh like you never have before. A great place to bring the kids and really great for the big kids! The food is good and fairly priced with a twist on names so you really feel like you are...
I was in town for the dog show so of course we came to this restaurant! I loved the whole concept of the place! And seeing the pictures on the walls and actually knowing the dogs was pretty cool too. I love the tee shirts and boxers and stuffed boxer dogs! It was really cool!
This information is a year and a half old but we are going back to New York in a few days and if we go to the Gotham Bar and Grill again, I will update it the review. Let me say first off that we consider ourselves picky and like very good food and unpretentious surroundings. We considered this res...
Great food, great atmosphere, great concept ! As a true Scotman I really enjoyed my visit to St Andrews. The staff were friendly, the Scottish Tenderloin was delicious and the single malt list is one of the best I have ever seen. The prices are reasonable especially considering they're right in t...
I used to love this restaurant. It has its origin as a Greek/American diner. But it is much more now. They do very well with fish and seafood. Service is prompt and cheerful. I no longer go there as I witnessed what I believe to be an instance of racial discrimination. A well-dress young, black cou...
This expensive and worth it. The food is well-prepared and high quality. The room is beautiful. The place settings are lovely. My rating for service and overall dining experience would have been higher, if management had made the effort to train staff in correct handling of wine. We ordered a great...
Magnificent Spanish food. I love the seafood paella. The sangria makes me happy. Spanish musicians drop in as part of a circuit they make of a number of restaurants. Very exciting.
Good simple food. However,I wish they would stop offering ratatouie as a vegetable. I especially like the condiment offering of Scottish mustard. I've never seen this elsewhere. Drinks are good. Bass ale is on tap.
This restaurant is one of a small chain in NYC. It is famous for hamburgers. People love them and tell others. I am not a fan. The burgers are steamed; rather than broiled or grilled (there must be a least a tough of the broiler or grill at the finish). I find their burgers on the dull side. Give ...
This place is famous on the Upper East Side. It was the first restaurant in the neighborhood to be open 24hours. Food is like that of a Greek/American diner; but a cut above. Desserts are wonderful. You can expect the restaurant to become crowded when the area bars close at 4 am.
American/Continental cuisine. Food is good. Deserts are special. Service is special.
deserts are excellent. service is slow.
food is good. ambience is above average. prices are slightly too high. best is the number of extremely good-looking women at bar in the evenings.
Menu has great variety. Food is always well-prepared. They are best at fish dishes. Service is friendly and swift; although this may be because I am a big tipper.
Good, simple German food. Good German beer on tap. Saurbraten excellent, as it should be in this sort of restaurant. Service is slow.
The food is tasty. The portions are tiny.
I have fond memories of this restaurant. If it has not changed in the years since I've been to it, you can expect exquistly prepared food in generous portions. On occasion, they have fresh game such as venison or wild boar.
Wonderful food. I don't eat ribs; but my wife thinks their's are the best. I love the pull-pork dinner. Sides are delicious: collard greens, black=eyed peas, corn, french fries, mashed potatoes, candied yams, etc.
it is obvious that counter staff would rather be elsewhere. Burgers taste as if they were made of marinated cardboard. Place is infestd with noisy teenagers and the children of lower-class parents.
Staff friendly and efficent. Often live music . Food is good ; but not Irish enough. The best is weekend brunch. I love the Irish mixed grill.