New York Restaurant Guide

New York brewery/pub/tavern Restaurant Reviews

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I've been to The Brickyard 5 times now and it is becoming one of my favorite places in the city. It's an upscale pub, with the best draft beer experience in the city; a great range of brews, all freshly tapped, and an excellent tap system. Many of the food items are extraordinary, for what they are;...
4 star(s)
(02/07/2010)
Great restaurant for a good lunchtime hamburger at a reasonable price for the financial district in NYC. Some tables are noisy, but overall is a good value for price / product.
Clean, tidy bar and Friendly waitstaff. Beer was fantastically cold. Menu had a great variety and not overpriced!
1 star(s)
(01/06/2008)
The managerial and hosts at this bar/restaurant are some of the worst I have ever experienced. We had a 9pm reservation for a private party space. Despite showing up promptly at 9pm and having put our credit card down for the reservation, and having had received a confirmation call the day before,...
4 star(s)
(10/21/2002)
the food is bad. The drink stings. the waiters smells bad
1 star(s)
(08/24/2002)
Went on a Friday, the place was jammin, the crab cakes were delicious and the strip steak was a real bargin for the size of it, I had the wheat beer which was crisp and tasty and also got and free taster and a visit from the manager asking how everything was
I really hate to give away this secret find, but dining in this restaurant is something I never miss when visiting the city. The food is very good, the service and hospitality even better. Pete the bartender and the various waitresses I have met over the years always make for a happy ending to a lon...
4 star(s)
(09/17/2001)
Great food, great atmosphere, great concept ! As a true Scotman I really enjoyed my visit to St Andrews. The staff were friendly, the Scottish Tenderloin was delicious and the single malt list is one of the best I have ever seen. The prices are reasonable especially considering they're right in t...
Good simple food. However,I wish they would stop offering ratatouie as a vegetable. I especially like the condiment offering of Scottish mustard. I've never seen this elsewhere. Drinks are good. Bass ale is on tap.
4 star(s)
(07/25/2001)
Staff friendly and efficent. Often live music . Food is good ; but not Irish enough. The best is weekend brunch. I love the Irish mixed grill.
3 star(s)
(03/16/2001)
I went to Typhoon with a business associate. After the appetizer and before the main course was served I was engaged in a confidential conversation with my associate and the manager walked over and leaned over our table. He lingered there for a few minutes, making us feel uncomfortable. I final a...