This expensive and worth it. The food is well-prepared and high quality. The room is beautiful. The place settings are lovely.
My rating for service and overall dining experience would have been higher, if management had made the effort to train staff in correct handling of wine. We ordered a great Bordeaux. The captain or person who was functioning as a wine waiter actually took the bottle and deliberated shook it as if it was a bottle of salad dressing before removing the cork.
It was a nice place however the prices are off the chart to expensive for a restaurant in Harlem. I payed 284 dollars for a 3ppl dinner.
What did we order? lol
I come here every Friday with my family for shabbat. its a great time for us to regroup pray eat and rejoice with one another. its beautifully setup with the candles and the roses. they also have 3 different menus to choose from , either one you pick
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This past Saturday night, my boyfriend and I ate out with another couple at Talia’s steakhouse. Talia’s is actually open until 4am that night, and unexpectedly we stayed until closing. There was live music, and a bar, so we really felt like we were a
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I bought a coupon online a couple months ago for Talia's Steakhouse and just used it tonight. I had never been there so I wasn't sure what to expect. It was amazing and I will definitely be back. The prix fixe deal was a great value, but aside fro
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This expensive and worth it. The food is well-prepared and high quality. The room is beautiful. The place settings are lovely.
My rating for service and overall dining experience would have been higher, if management had made the effort to train staff in correct handling of wine. We ordered a great Bordeaux. The captain or person who was functioning as a wine waiter actually took the bottle and deliberated shook it as if it was a bottle of salad dressing before removing the cork.
This expensive and worth it. The food is well-prepared and high quality. The room is beautiful. The place settings are lovely.
My rating for service and overall dining experience would have been higher, if management had made the effort to train staff in correct handling of wine. We ordered a great Bordeaux. The captain or person who was functioning as a wine waiter actually took the bottle and deliberated shook it as if it was a bottle of salad dressing before removing the cork.