New York brewery/pub/tavern Restaurant Reviews
Welcome to our New York brewery/pub/tavern restaurant reviews guide where you'll find top restaurants off the beaten path, both locally owned and chain. In fact, some of the best restaurants in the New York just might be the little mom and pop operations flying under the radar. For some of the best picks in New York, you've come to the right place.
Our New York restaurant reviews guide can help you make sense of the thousands of options out there. Happy eating!
Also check out our Best Restaurants in New York 2013 Guide
“I've been to The Brickyard 5 times now and it is becoming one of my favorite places in the city. It's an upscale pub, with the best draft beer experience in the city; a great range of brews, all freshly tapped, and an excellent tap system. Many of the food items are extraordinary, for what they are;... ” (02/07/2010)
“Great restaurant for a good lunchtime hamburger at a reasonable price for the financial district in NYC. Some tables are noisy, but overall is a good value for price / product.” (09/12/2008)
“Clean, tidy bar and Friendly waitstaff. Beer was fantastically cold. Menu had a great variety and not overpriced!” (01/06/2008)
“The managerial and hosts at this bar/restaurant are some of the worst I have ever experienced. We had a 9pm reservation for a private party space. Despite showing up promptly at 9pm and having put our credit card down for the reservation, and having had received a confirmation call the day before,... ” (10/21/2002)
“the food is bad. The drink stings. the waiters smells bad” (08/24/2002)
“Went on a Friday, the place was jammin, the crab cakes were delicious and the strip steak was a real bargin for the size of it, I had the wheat beer which was crisp and tasty and also got and free taster and a visit from the manager asking how everything was” (08/18/2002)
“I really hate to give away this secret find, but dining in this restaurant is something I never miss when visiting the city. The food is very good, the service and hospitality even better. Pete the bartender and the various waitresses I have met over the years always make for a happy ending to a lon... ” (09/17/2001)
“Great food, great atmosphere, great concept ! As a true Scotman I really enjoyed my visit to St Andrews. The staff were friendly, the Scottish Tenderloin was delicious and the single malt list is one of the best I have ever seen. The prices are reasonable especially considering they're right in t... ” (08/10/2001)
“Good simple food. However,I wish they would stop offering ratatouie as a vegetable. I especially like the condiment offering of Scottish mustard. I've never seen this elsewhere. Drinks are good. Bass ale is on tap.” (07/25/2001)
“Staff friendly and efficent. Often live music . Food is good ; but not Irish enough. The best is weekend brunch. I love the Irish mixed grill.” (03/16/2001)
“I went to Typhoon with a business associate. After the appetizer and before the main course was served I was engaged in a confidential conversation with my associate and the manager walked over and leaned over our table. He lingered there for a few minutes, making us feel uncomfortable. I final a... ”