Atlanta Restaurant Guide

Moon Indian Cuisine sits on Johnson Ferry Road in Brookhaven, a few minutes north of Lenox and the I-85 corridor. It's a small, long-running family-owned Indian restaurant — the kind of place that has built its reputation through volume of repeat customers rather than press coverage. The restaurant's listings emphasize a focus on classic North Indian cooking: tandoori meats, rich curries, and fresh-baked naan. The menu reads as a comprehensive Indo-American lineup. The dishes that come up most often in reviews are chicken tikka masala, butter chicken, slow-cooked goat curry, and the tandoori kebabs — both chicken and lamb. Vegetarian diners point to channa masala and vegetable preparations. A Tripadvisor reviewer specifically calls out the Thali lunch as their 'absolute favorite,' suggesting the restaurant offers a multi-component lunch plate that not every diner notices. Reviewers consistently praise an attentive manager named Sal, generous portions, and willingness to dial spice levels up or down. The space itself is small and described as a 'classic hole in the wall' with older furnishings — clearly a kitchen-first operation rather than a designed environment. Service runs split shifts (11 a.m. to 3 p.m. and 5 p.m. to late) Monday through Saturday, with continuous evening service Sunday. A modest beer and wine list is available. With a $10 off $20 Restaurant.com deal here, weekday lunch is essentially half-off when applied.