Italian · Atlanta, GA
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In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria, that idea is now a wonderful reality called Piola.
The success achieved in Italy by Piola has started to spread around the world: Piola's quality is now sought after by discriminating and trend-setting international clientele in the United States, Brazil, Argentina, Chile, Mexico, Turkey and coming soon Honduras.
At Piola, the most genuine Italian tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding and modern customer, who chooses Piola aware of the fact that feeling comfortable is as important as eating well. People from all walks of life and backgrounds meet and gather at Piola, since they are sure to find their own space in an atmosphere that balances freedom and well being with good taste.
Piola's cuisine is rigorously Italian: simple and healthy. Piola's pizza is thin-crust and well cooked, but above all, Piola's pizza menu is very creative: the classic Italian pizzas are flanked by many other creations, all delicious and original.
We don’t have a dining certificate or coupon for Piola in our current feed.
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The newest review from each of 6 other restaurants in Atlanta.
Touchdown! This is a really cool restaurant!
i come from staten island to atlanta for buss and i go to the big B SSS BONNIE IS THE BEST HOST IN THE WORLD I AWAYS TELL HER TO OPEN ONE IN N Y SHE WILL CLEAN UP N Y THE FOOD U EAT THERE IS THE BEST BONNIE HER SON JOE R
Love this place, they have the best Chicken Parm!
Ray's is an awesome, family friendly, pizza restaurant. I go there on Thursdays after swim practice with my daughter. The pizza is great and their grilled chicken Greek salad is to die for. One of our favorite places
One of the best dining experiences with awesome value. The food is delicious and the outside seating area is great. The amount of pasta you get for the price is incredible. I only wish I lived in Atlanta so I could go mo
Me and my wife ate here last Friday and had a great experience. First, we started out with a huge portion of crispy fried calamari with sliced zuchinni which could have been for four people. The calamari was lightly brea
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