Norcross Restaurant Guide

food drop down on the floor and pick up and put on the tray to sell it to customers. Food left over and sell to customers. I order food over $300 and they got ruin with smell and desert was not completely cook. I had to throw a lot of food away ...

The food is not as good as it should be for a Uruguayan standard.They got bought out and now is not a place that I will recommend.