Atlanta Restaurant Guide
Central City Tavern
(1 ratings)
(404) 351-1957
1900 Peachtree Rd Nw, Atlanta, GA 30309
Dining Specials
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April 21, 2008 @ 12:08 PM
a diner from Atlanta,Ga
I gave this restaurant a 1 for service and dining experience(because 0 was not a choice) This is the first and last time I will ever dine in this establishment. Cobwebbs in the corners, bugs crawling,rude waitress.
To make a long story short, if you are low on cash just call in and pick up your order because the dining experience sucks. Management is inexperienced in handling customer/employee issues. They take sides with staff which is inappropriate in this line of business. Customers have reasons to complain, and management should listen and address complaints accordingly and not argue with customers about any issues. I strongly advise management to step up to the plate to create a better dining experience for all RACES of people and not just one.
To make a long story short, if you are low on cash just call in and pick up your order because the dining experience sucks. Management is inexperienced in handling customer/employee issues. They take sides with staff which is inappropriate in this line of business. Customers have reasons to complain, and management should listen and address complaints accordingly and not argue with customers about any issues. I strongly advise management to step up to the plate to create a better dining experience for all RACES of people and not just one.
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Avg Rating:
Number of Reviews: 1
April 21, 2008 @ 12:08 PM
a diner from Atlanta,Ga
I gave this restaurant a 1 for service and dining experience(because 0 was not a choice) This is the first and last time I will ever dine in this establishment. Cobwebbs in the corners, bugs crawling,rude waitress.
To make a long story short, if you are low on cash just call in and pick up your order because the dining experience sucks. Management is inexperienced in handling customer/employee issues. They take sides with staff which is inappropriate in this line of business. Customers have reasons to complain, and management should listen and address complaints accordingly and not argue with customers about any issues. I strongly advise management to step up to the plate to create a better dining experience for all RACES of people and not just one.
To make a long story short, if you are low on cash just call in and pick up your order because the dining experience sucks. Management is inexperienced in handling customer/employee issues. They take sides with staff which is inappropriate in this line of business. Customers have reasons to complain, and management should listen and address complaints accordingly and not argue with customers about any issues. I strongly advise management to step up to the plate to create a better dining experience for all RACES of people and not just one.
Central City Tavern Map
Recent Central City Tavern Reviews
April 21, 2008 @ 12:08 PM
a diner from Atlanta,Ga
I gave this restaurant a 1 for service and dining experience(because 0 was not a choice) This is the first and last time I will ever dine in this establishment. Cobwebbs in the corners, bugs crawling,rude waitress.
To make a long story short, if you are low on cash just call in and pick up your order because the dining experience sucks. Management is inexperienced in handling customer/employee issues. They take sides with staff which is inappropriate in this line of business. Customers have reasons to complain, and management should listen and address complaints accordingly and not argue with customers about any issues. I strongly advise management to step up to the plate to create a better dining experience for all RACES of people and not just one.
To make a long story short, if you are low on cash just call in and pick up your order because the dining experience sucks. Management is inexperienced in handling customer/employee issues. They take sides with staff which is inappropriate in this line of business. Customers have reasons to complain, and management should listen and address complaints accordingly and not argue with customers about any issues. I strongly advise management to step up to the plate to create a better dining experience for all RACES of people and not just one.
