Greensboro Restaurant Guide

We went to dine here with the understanding it was a tapas restaurant. The hostess informed us it was only somewhat tapas. As a starter we tried the flat bread and it was excellent. The sirloin steak left a little to be desired. It was small, came with a tiny salad of essentially lettuce only, and half a plate of shoestring fries. It was definitely not worth the price. To top the evening off the server asked if we wanted him to box up our leftovers. We said yes and he returned with only my girlfriends plate boxed up. His response was "Oh, you wanted the fries?". We did not stay for desert.