Pretty good bang for the buck. Back in business after a 4-5 year rest. Word spreads fast and I'm sure the other BBQ places are feeling their return. My only problem is the people they get handling the take-out. There is always something missing it seems. New trainees maybe. But if you let Glenn or J...
Good place. BBQ is good. Cole slaw a little too watery, but okay, beans are more vinegar, sauce and tough beans, Brunswick stew good but been through blender a little too much and slightly too spicy. Not a bad place but honestly these joints just don't know sides at all. At least they weren't bad th...
love the restaurant... however they give to little oxtails for the price.. also the plantains where hard and not sweet.. something I quickly overlooked once I sucked down a nice spicy oxtail.. the rice and peas were good as well.... overall I give a Low 4...being saved by their awesome oxtails!
When you order a 4-pc dinner, all white, the register rings up 2 breasts and 2 wings (same as Popeyes in Louisiana, Florida, etc.) THEN they tell you if you want 2 breasts, it's a $1.00 upcharge from the posted menu. When I questioned the Lead about it, she got defensive with me and start hollerin...