Island Spice Grill and Wings

Island Spice Grill and Wings sits at 2755 Lee Road in Lithia Springs, a Douglas County suburb on the western I-20 corridor about 20 miles from downtown Atlanta. Despite the listed dual classification of American and Caribbean, the restaurant's own materials identify it as a Jamaican kitchen, and the menu reads accordingly: oxtail and curry goat as the anchor dishes, jerk chicken, jerk shrimp, and the Wings half of the name representing the American crossover. The operation describes itself as family-owned, and unlike a strict jerk shop the format includes American comfort items, which makes it a more flexible group destination than a single-cuisine room. Reviews across Yelp, Tripadvisor, and the delivery platforms consistently call out the jerk chicken and the oxtail as the items to focus on, with the wings program working as a secondary draw. Service runs Monday through Saturday from 11 a.m. to 10 p.m., closed Sunday — wider weekday coverage than most Caribbean independents in the metro, which usually skip Mondays. The deal lineup runs two tiers — $15 off $45+ and $25 off $75+ — which gives some flexibility based on party size; a couple ordering oxtail and jerk plates plus drinks lands close to the $45 line, while a family of four hitting $75 picks up an effective 33% discount. The hybrid Caribbean-and-wings format is the defining trait of the operation, and it explains why this room serves a different role in west-metro dining than the more committed jerk shops further inside the perimeter.