A diner from Brown's Summit
Oct 24, 2004
This is a place I go for a quick bite, but the food is of a high quality. All the ingredients are fresh, and items are cooked to order.
Antonio and his family own a series of Elizabeth's restauarants in the area, and this is the original. The location is new since a year or so, with expanded table service and a more convenient spot to pick up take out orders.
My favorites are linguini with clam sauce, and farfalle pulcinells (chicken and broccoli on bowtie pasta with a cream sauce). Entrees come with small house salads and your choice of regular or garlic bread.
The servers are mainly from the college across the street, and are always friendly. The place is well-organized and service is prompt.
Their pizzas are New York style, made with cheeses and dough that Papa John's could only dream or offering. Yum!
Antonio and his family own a series of Elizabeth's restauarants in the area, and this is the original. The location is new since a year or so, with expanded table service and a more convenient spot to pick up take out orders.
My favorites are linguini with clam sauce, and farfalle pulcinells (chicken and broccoli on bowtie pasta with a cream sauce). Entrees come with small house salads and your choice of regular or garlic bread.
The servers are mainly from the college across the street, and are always friendly. The place is well-organized and service is prompt.
Their pizzas are New York style, made with cheeses and dough that Papa John's could only dream or offering. Yum!
