Conshohocken Restaurant Guide

I have been eating at this restaurant since 1973. This is the best Cheesesteak in all of PA. I would enlist several friends to make the 2.5 hour trip from New York just to get my Cheesesteak fix. I recently opened up my own Cheesesteak & BBQ place in Bayside, New York. John and family I thank you for teaching me how to making my Cheesesteaks, which are almost as good as yours. I miss the Conshohocken Bakery bread. Todd November

Behind the luncheonette is a regular restaurant that is open 5 nights a week (wed - Sun). This is the real prize. It's BYOB, but they will give you a free glass of wine if you don't bring any. Food is great and really reasonably priced.

I went to lunch with an old co-worker today and had limited time to eat. The waitress and the cook didn't know what vegatables came in the veggie hoagie. The waitress got our order wrong, couldn't multi-task, didn't ask how is everything until we were finished, didn't pick up the check, and then we had to wait 20 plus minutes for the credit card machine. They never explained to us the hold up and the manager was extrememly rude when we said we were running late. Plus they over charged me.