Edgewood Restaurant Guide

Vitali's Restaurant opened in 1992. It is family owned and operated by owner Linda Vitali and General Manager Dick Vitali. The Restaurant is full service. We serve breakfast, lunch, and dinner daily with a full assortment of beverages (we are fully licensed to serve alcohol). The "Pub," our lounge, is informal with a relaxing golf motif featuring a full wall oil painting of a Baltimore golf scene. In addition to á la Carte dining, we offer full in-house catering services in attractive banquet rooms suitable for all types of events. Our goal is to provide our guests a relaxing and enjoyable meal serving quality food at a price a family can afford. Vitali's cuisine is a blend of classic Italian and American cooking, including Maryland specialties. All food is cooked to order under the direction of our experienced chef, Jim Farley. All sauces are made at the restaurant using our own recipes and selected ingredients of superior quality. Enjoy our appetizers as a snack with a glass of wine with a friend, associate, or family member you are meeting for an informal, relaxing interlude or as a prelude to dinner. We offer a creamy, hot cheese crab dip served in a bread boule with toast tips, 7 inch pizza made with our homemade sauces, clams casino, and chicken wings of course, to name a few. Entrées include classical Italian dishes such as Shrimp frá Diavlo, Veal or Chicken Parmigiana, Penne á la Vodka and Vegetable or Meat Lasagnas to our Angus certified NY Strip Steak, Roasted Seasoned Chicken, and Maryland Jumbo Lump Crab Cakes that compare with the best anywhere. Our selection of entrées is balanced and will prove tasty and plentiful. Or try one of our extraordinary salads such as a Mariner Salad of fresh greens topped with crabmeat, albacore tuna and shrimp and served with a choice of or a classical Chef's salad. A hot and cold sandwich and "wrap" selection rounds out the menu.