Uncle Julio's
Mexican · Boca Raton, FL
Mexican
About Uncle Julio's
Uncle Julio's is committed to providing only the freshest and highest quality Border Style Mexican Food. With distinctive Hacienda decorating style, we created a unique restaurant concept around original recipes that demand only the freshest ingredients tailored after Uncle Julio's family tastes. Beyond tacos, enchiladas and tamales, Uncle Julio's specializes in marinated and mesquite grilled beef and chicken fajitas, ribs, quail, frog legs, and jumbo shrimp.
The first Uncle Julio's Fine Mexican Food Restaurant opened in Dallas, Texas in November 1986. Uncle Julio's popularity grew rapidly, and with it came an instant craze for a drink Uncle Julio's named The Swirl, which is a frozen concoction of layered margarita and home-made sangria. Uncle Julio's will bring food to your next office or home gathering. We will grill on site all the fresh mesquite grilled favorites you'd expect to find at your local Uncle Julio's.
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Diner reviews of Uncle Julio's
ActiveDiner diner
Apr 18, 2013
it stinks!! portions are too small!! quality is medium??.I will not go back
A diner from boca raton, FL
May 25, 2009
Saturday night had to wait 45 minutes but the service was good and the food was good too. The marghertia/sangria frozen drink was excellent. Will go back but not on a saturday night.
A diner from Boca Raton, FL
Apr 13, 2009
Have had lunch here twice and will have dinner this week. The best cheviche, excellent food all around; very helpful service. A jumping place for dinner especially on the week ends. Am trying to see if they take reservations. Can be noisy in the large dining room but the smaller room with booths is quieter. Large space for outdoor dining overlooking the park.
A diner from Boca Raton
Apr 12, 2009
Seems like everyone Saturday night wanted to try out the new kid ( or should I say Uncle)at the Park. The place was humming with people at the bar and eating or waiting for tables. Our promised phoned-in indoor request was ignored and we sat outside, rather than idle through another long delay for an inside table. Our young waiter had good intentions, but forgot to mention specials, failed to replenish chips and salsa and left the table cluttered with dirty plates and napkins while we finished off our drinks and waited for the check. The food was decent and a step above the familiar burritos and enchlidas, although I'm not sure quail fajitas or tacos will be a big hit in Boca. Prices were fancier too
than most Mexican restaurants. Not sure the place has a much better chance of making it than the defenders of the Alamo did. It could be a long, hot and slow summer here.
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