Twisted Vine
Contemporary · Fort Myers, FL
Contemporary
About Twisted Vine
Twisted Vine Bistro is our vision to gather people, who share the appreciation of specialty foods, good company and live music. We bring friends, family, locals and out of town visitors together in a comfortable yet stimulating environment. Relax and take in all that a good meal has to offer in all that a good meal in a nice surrounding has to offer. Twisted Vine Bistro is a truly unique culinary experience, serving a broad demographic in the River District along the Calossahatchee River in downtown Fort Myers. The design of the venue creates an inviting atmosphere for either full sit down dining or stopping in for our great happy hour. Twisted Vine Bistro offer multiple seating types for dinner; high and low top tables, outdoor seating or our 30 foot oval granite bar. We deliver delectable food, fine wines and spirits with exceptional service in a great ambiance. We are sure you will not be disappointed in Chef Dan Virola's flair that is expressed throughout the menu. Whether you are in the mood for fresh fish, steak, delicious soup or yucca fries, we have something perfect for you! If you are in the mood for good times and great cuisine, come in and allow our friendly staff to give you the exceptional dining experience you deserve.
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Diner reviews of Twisted Vine
A diner from Fort Myers
Jun 18, 2011
Chic bistro in River area of Fort Myers with entertainment and a classy atomsphere. Our server Colin was phenomenal.
A diner from Fort Myers, FL
Feb 20, 2011
Not the same since taken over by new owners. They fired the GM shortly after taken over. Service took forever, wine price per glass too high. Really miss the old owner/cheh Harold.
A diner from Fort Myers FL
Dec 30, 2010
Your wine list ~ unbelievable! Your entrees ~ delicious! Your white chocolate bread pudding ~ to die for! Cape Cod Smitty ~ PRICELESS!!!
ActiveDiner diner
Nov 12, 2010
My husband, some friends, and I went to Twisted Vine in the beginning of October 2010. The food and service were phenomenal. There were a few street fairs going on and even with the number of people at the restaurant, we were still treated with great service and hot food. There was a great buzz to the restaurant. We were not rushed through our meal and the wine list was extensive. Our reservations were for 9:00. The restaurant was still lively even for a little later dinner hour. I ordered the fish and my husband ordered, a filet, all were cooked perfectly. My only minor negative is the fact that we waited a little too long to get our initial drinks to our table but after we received our drinks the service ran smoothly. We will be going back in November for sure.
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