Baltimore Restaurant Guide
Dining Specials
Luckies Tavern
American, Tavern, Brewery/Pub/Tavern, Sports Bar and Grill
The Yard
American
Restaurant Description
The Dogwood is neighborhood gourmet. We offer the warmth, welcome, and value of your favorite local gathering place and pair it with exceptional food.
Our award-winning, five-star chef, Galen Sampson--and his team--have created an innovative American cuisine that blends classical technique with a contemporary touch. Their flavors are both rustic and refined. Dinner offers sophistication with great value--small plates like our eggplant strata, entrees such as our perfectly seared scallops prepared with seasonal accompaniments, and rustic, delectable desserts. Lunch features a more casual approach: light entrees, gourmet sandwiches--along with hearty salads, including our very popular vegan horse-radish Caesar salad.
Because of The Dogwood's commitment to great flavor, we source from local farmers and from sustainable and organic producers whenever possible. Our food, showcasing the best of what is available in the market and highlighting foods that reflect the season, is complemented perfectly by a wine list that is interesting and approachable. Our friendly, educated staff, led by our general manager, Rob Armstrong, welcome you to an upscale, but comfortable dining experience that's perfect for any occasion, from a romantic dinner for two to a large group celebration in our private dining room.
Our award-winning, five-star chef, Galen Sampson--and his team--have created an innovative American cuisine that blends classical technique with a contemporary touch. Their flavors are both rustic and refined. Dinner offers sophistication with great value--small plates like our eggplant strata, entrees such as our perfectly seared scallops prepared with seasonal accompaniments, and rustic, delectable desserts. Lunch features a more casual approach: light entrees, gourmet sandwiches--along with hearty salads, including our very popular vegan horse-radish Caesar salad.
Because of The Dogwood's commitment to great flavor, we source from local farmers and from sustainable and organic producers whenever possible. Our food, showcasing the best of what is available in the market and highlighting foods that reflect the season, is complemented perfectly by a wine list that is interesting and approachable. Our friendly, educated staff, led by our general manager, Rob Armstrong, welcome you to an upscale, but comfortable dining experience that's perfect for any occasion, from a romantic dinner for two to a large group celebration in our private dining room.
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