Irving Restaurant Guide

Rated as Dallas' best sushi bar along with rave reviews for its atmosphere and drinks, The Blue Fish Restaurant is an experience within itself. The Blue Fish splashed into the Dallas market in 1998. The company's mission was to bring a highly successful and popular trend which was sweeping California's restaurant scene to Dallas. Introducing innovative sushi using the freshest ingredients possible while incorporating the Asian fusion cuisine, and serving it in a high energy, "hip" atmosphere. The sushi restaurants at that time in Dallas were what you would consider to be your typical Japanese restaurants - small, minimal decor, with traditional Japanese background music. To this date, most other Japanese restaurants in the Dallas Metroplex remain this way.

The Blue Fish is like no other restaurant and bar. By the unique design of the restaurant, we have created an atmosphere that will provide our guest with an unparalleled dining experience. The bar and dining room converge with the exquisite tastes of the freshest sushi prepared by the most talented sushi chefs in the Southwest. Both atmosphere and menu have been carefully crafted to give each guest a taste and experience unique to The Blue Fish. This one of a kind environment attracts a wide range of upscale clients and is very family friendly. More than just Dallas' freshest and most innovative sushi, The Blue Fish offers a creative mix of Asian inspired cuisine.