We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relen...
I'm very angry about the dinning experience I had on 2/12/11.First let me say that I am a regular, meaning, I dine at Red Lobster at least 1 to 3 times a week. It was evening and cold outside and I was so looking forward to some hot soup, biscuits an...
Fast food seafood chain restaurant. Not everyone in the area knows it's here. . .it's location is a bit obscure and hidden by KFC, McDonalds, etc.