Fort Worth Restaurant Guide

Fort Worth Restaurant Reviews

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I am not a food critic, but am a concerned consumer. I had on 1/27/02, the cajun e'ttoufe. I was assuming that this chain had the same service and great food that the downtown Ft. Worth site had, but I was wrong. My biscuit with my entree had a hair in it, and the entree tasted fishy towards the ...
Went to Razoos on Bryant Irvin Rd and was seated at a booth next to the bar.It was freezing so we asked our waitress if we could be moved to another table where it wasnt so cold.She said she would have to talk to her manager. While we were waiting another waitress walked up and said we cant move you...
Have dined here many times and have never had a complaint. The food is great and well proportioned for the price. The catfish "poboy" is something I look forward to having.
Great place, great service and a lot of fun. Try the Gator Punch, one gallon of alcohol for $15! best deal downtown. But don't forget to bring some friends you need to be at least 4 to order it. Try the gator tail and other cajun fantaises... Overalll, great place, we are back every week!
VERY GOOD DINING EXPERIENCE. P.S. HOW DO I GO ABOUT GETTING SOME RAT TOES BEING SENT TO ME!
1 star(s)
(09/28/2003)
Seated 07:30. Food tasty. Drinks highly overpriced. Table 44/5. Check #1360. Guest 2. After telling waitress if I didn't get a check my wife and I were leaving. 09:30 received check. Waitress said she was the cashier and was told there was no way she was going to delay us any longer. The bartender t...
3 star(s)
(06/29/2004)
This WAS a great place before it changed locations. The food was overpoweringly rich and overpriced with average service.
5 star(s)
(03/21/2004)
Ignore the idiot above, this is a great place, with a unique atmosphere. A bit pricey, but overall it's worth it. The brisket tameles are incredible.
1 star(s)
(04/21/2008)
I HAD A BAD EX. AT THE REST. YESTERDAY , THE WATRESS WAS A REAL PROB. AND WE WONT EVER GO BACK.
4 star(s)
(04/14/2001)
Red Lobster is a great restaurant! Try the Crab Alfredo.
We started with the "Seafood Fantasy" appetiser; Lobster claws, scallops, and butterflied shrimp on a bed of European coctail sauce. Salad, lobster bisque followed. A citrus sorbet in crepe frit a priori the main course. I had breast of Phesant with duchess potatoes, my wife had the fillet mignon. F...
Some of the best sauces I have ever had in a Chinese Restaurant. Small, cozy, nothing fancy, the food and the friendly service is the star in this show. Usually not crowded. I little hard to get to but worth the trip. Great lunch specials.
1 star(s)
(04/06/2011)
I came to this restaurant expecting so much. My husband ordered the all you can eat ribs and The waiter took forever to refill. The service was terrible!! The food was okay. But definitely not coming here again.
5 star(s)
(08/31/2008)
Good stuff
1 star(s)
(08/26/2008)
Meat was stringy tough and improperly cut, or this wouldn't have been the case. Sauce was mediocre. Potato salad was poor. People were efficient but not particularly attentive or personable. This is the second Riscky's I've tried, and will be the last. It's not terrible, but I wouldn't walk acr...
What a great deal! The food was good and the kids loved the salad bar! A good quality meal for a good price. We will be back!
5 star(s)
(03/20/2002)
Great western (Cowtown) atmosphere. Wonderful steaks and a delightful salad bar.
This place has changed...for the worse. Used to be pretty good, good food, nice people. Ever since it changed ownership the quality of the food has steadily declined and the service is even worse. Don't get a salad, it's always old and limp. And forget about calling in an order, the number they h...
I have visted Ruffino's many times and it's one of Fort Worth's finest ! The food has always been great and the atmosphere ads to a wonderful dining experience.
This buffet focuses on quantity instead of quality. Every vegetable tasted like it had soaked in water until nothing was left except water and plant cellulose. The choices were water-logged veggies, grease, or salt. Nothing had a distinct flavor beyond those three categories. Our booth-seat was ...