This buffet focuses on quantity instead of quality. Every vegetable tasted like it had soaked in water until nothing was left except water and plant cellulose. The choices were water-logged veggies, grease, or salt. Nothing had a distinct flavor beyond those three categories. Our booth-seat was ripped and the table tottered. This is where old buffet recipes and equipment go to die.
It's not the prettiest place you'll ever see but it's got a great view of the lake. You can boat up to or drive your car there. The service is excellent and fast.
I went there the other day this young gentlemen Jaime always gives the finest service the managers do need to work on their customer service but other then that i had a great experience.
We left in the middle of the meal because the owner was berating a black couple at the next table. Racism is an ugly sight to behold and the food lost all its appeal.
This buffet focuses on quantity instead of quality. Every vegetable tasted like it had soaked in water until nothing was left except water and plant cellulose. The choices were water-logged veggies, grease, or salt. Nothing had a distinct flavor beyond those three categories. Our booth-seat was ripped and the table tottered. This is where old buffet recipes and equipment go to die.
This buffet focuses on quantity instead of quality. Every vegetable tasted like it had soaked in water until nothing was left except water and plant cellulose. The choices were water-logged veggies, grease, or salt. Nothing had a distinct flavor beyond those three categories. Our booth-seat was ripped and the table tottered. This is where old buffet recipes and equipment go to die.