New Rochelle Restaurant Guide

New Rochelle Restaurant Reviews

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5 star(s)
(12/11/2010)
Cute little place with great warm friendly service. My only complaint would be the wine list. Good wine but not enough choices
this restaurant food very very good 5 star we are garantee, you can try,thank you
good food
My boyfriend and I got a menu in the mail and figured we try it. The woman on the phone was extremly nice and polite. When we recieved the food in a short amount of time we couldnt believe how good it was. Great food, cant wait to order it again!!!Great prices also.
The best Italian food in New Rochelle. Owners are hands-on, make you feel at home and the product is consistent. You would pay almost double in Manhattan for this quality.
the food was really good
4 star(s)
(03/29/2010)
Great place to eat and relax by the water. The service is excellent and the food is great. I stongly recommend it.
We have frequented this restaurant at least 3-4 times a month for the past 3 years, with parties of 3 - 12 persons. The restaurant has recently added new tables and chairs. In our opinion it has taken away much of the "old country" charm. Way too many tables have been added making the three areas to...
I like this restaurant very much, the service can be spotty, but the value is fantastic and the kids menu makes you feel like you can take even your picky eater out.
4 star(s)
(08/27/2008)
Can't beat the wings and Johnny fries
I have eaten in this restaurant several times with my family. Although the service is a little slow, the food is excellent and the people are very friendly and welcoming. It's small and homey, but good.
4 star(s)
(10/15/2010)
This modest but attractive wine bar is a welcome addition to the local restaurant scene. Run by a delightful couple who share the duties, he with the food and she with the wait staff, Gnarly Vine offers some excellant appetizers and modest main dishes to go with their wine list. The list itself is r...
good service and friendly ,food very good nice place.
4 star(s)
(04/23/2009)
Mozzarella carozza was excellent. So was the flat iron steak. Chilean sea bass was very good. I found the food here to be both flavorful and satisfying. They serve beer and wine in the alcohol department. The red wines were good. The chef comes out and talks to everyone and that was very nice too....
4 star(s)
(04/30/2009)
the chef is young and energetic i loved the food and def am going back
3 star(s)
(07/14/2009)
I have been eating at the Mirage for years. It is good for a quick relatively cheap meals, and haute cuisine is not to be expected. Some of the wait staff is nice (the younger ones) and the rest are just doing a job. This is very much the New York diner culture. I found the first review interesting...
2 star(s)
(04/26/2009)
We waited nearly 15 minutes to have our order taken by the waitress who apparently had left the restaurant and went outside. Our food did not arrive until about 25min. after she returned and took our orders. While we were there, several of the workers walked back and forth through the restaurant--...
1 star(s)
(05/30/2009)
It's a dirty place and horrible service to the point I felt discriminated. Starting with the unfriendly hostess who simply pointed us to a table while she greeted and personally directed the three people behind us and who came after us and who received menus first! That was odd. Anyway we pro...
1 star(s)
(08/09/2007)
What a terrible experience. I dined at this establishment years ago and was horrified when I returned this summer. The awning on the outdoor deck is gone making it impossible to enjoy your meal in the hot summer's sun. The service was awful. There is an undertone of sexual harrassment to many of...
1 star(s)
(02/19/2009)
If you're a college student at Iona College, and originally from the hills of Wyoming- you'll think this is grade A pizza. If you're a New Yorker- you'll know it's not.