Albuquerque Restaurant Guide
Albuquerque Restaurant Reviews
Welcome to our Albuquerque restaurant reviews guide where you'll find top restaurants off the beaten path, both locally owned and chain. In fact, some of the best restaurants in the Albuquerque just might be the little mom and pop operations flying under the radar. For some of the best picks in Albuquerque, you've come to the right place.
Our Albuquerque restaurant reviews guide can help you make sense of the thousands of options out there. Happy eating!
Also check out our Best Restaurants in Albuquerque 2025 Guide
The food is as expected at TGI Fridays but the service here is atrocious! I have gone to the restaurant at this location about 4 times and every time had issues with service... it took forever to order and forever for the food to arrive and forever for the bill and forever for the change!!!! I ende...
a great night of wine and dining
Slow waitress and forgetful, food tasted like Denny's Oysters had no flavor and the salad had a generic creamy italian that was bad. Lots of deep fried seafood which I hate! what a waste of time and money. Go to the new Pappadeux's on the other side of the I 25
A Texas style steakhouse where the meat is fresh and tasty. After 6PM the wait staff does country line dances in the aisles, adding to the overall dining experience. The prices are reasonable $10-20 per person excluding alcohol and the service is fast but not rushed.
I visited Casa De Benividez with my family on Mother's Day 2002. I have eaten there before and was very pleased with the food and the service. I was happy that I did not have to wait too long (15-20 minutes) to get a table, but that is where the happy part ended. We were seated outside and it too...
Unusual dining experience in this out of the way spot. If you are a brave diner, you will be rewarded with interesting seafood dishes as well as traditional favorites. Try the different green salsa. Great fajitas too.
Very good New Mexican style Mexican food. This stuff is not to be confused with the Tex-Mex variety. I prefer the delicious red chile on my tamales or enchiladas. You should ask which is hotter the red or the green. The carne adovada (pork in red chile) is my pick.
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