Minneapolis Restaurant Guide
Minneapolis italian Restaurant Reviews
Welcome to our Minneapolis italian restaurant reviews guide where you'll find top restaurants off the beaten path, both locally owned and chain. In fact, some of the best restaurants in the Minneapolis just might be the little mom and pop operations flying under the radar. For some of the best picks in Minneapolis, you've come to the right place.
Our Minneapolis restaurant reviews guide can help you make sense of the thousands of options out there. Happy eating!
Also check out our Best Restaurants in Minneapolis 2023 Guide
Always very good food and service. The meats there are consistently extremely good and their huston salad is big and tasty.
I went here last week for the first time and I am sad that I didn't try it before. I had the filet mignon and my wife had the sea bass. Both of us were absolutely delighted with our food. We finished with their table side bananas foster and will be sure to save room every time we go back, it was ...
This is the new owners name for the Lake Street Garage location. They have the same great burgers and pizza that have always kept people coming to dine as well as great new entries. They have a limited wine and beer list but something to go with most every taste.
The italian additions are fantas...
Came in on a Saturday night and it was packed! we waited at the bar and had one of their ones (on special) It was great! we got seated after 15 minutes (you could tell that they were rushing to get the people that were waiting for a table to get them seated...which was nice!) I had their ravioli spe...
Do not miss the Chocolate Layer Cake. Oh my goodness.
This was a fabulous experience for us, we had a great evening. The service was outstanding and a very sweet young lady manager came to make sure our first time there was perfect, I believe her name was Nicole. Our server; Jeff was extremely pleasant and knowledgable.
My dining experience at Campiello was exquisite. Great Martini list and excellent food. The ambiance is open warmth, beautiful decor, and excellent food. Definitely tops on my list of favorite restaurants.
Quiet, quaint atmosphere. Knowledgeable servers. Delicious foods.
Solid variety. Decent wine list. Great place to bring friends.
I ordered a shrimp, pasta, asparagus entree...very good. However, my companion's lasagna tasted like Stoufer's frozen, only without the tiny bit of garlic and herbs!!!! How in the world can they get that standard wrong. Also, as we went within an hour of closing time, our rather unprofessional wai...
I recently dropped into Totino's by accident and I can't wait to go back! The service was wonderful and wow... real italian cooking! I ordered one of the special and it was amazing! From the salad (the dressing... OH MY!) to the pizza, even the wine which was recommended by our server ws incredib...
I have been dining at Totino's for 30 years. This is where my husband took me on our first date when I was 16. The food (he orders the Special #1 and I get 1/2 order mostaccioli), has consistently been good every time we dine there. We always get 2 large cold pizzas to go.
I've been to this restraunt since I was born, my mom and family have visited this restraunt since my mom was little. Awesome spaghetti, and really good salads. Pizza is good too, but I go for the pasta. Nice waitresses too, most I've known since I've been around.
This has to be the best italian restaurant in the twin cities area.The chef, Royal Dahlstrom (does that sound like an italian name or what) works wonders in the kitchen. Starters are not to be missed, try anthing with scallops. Pastas are great also. Ask for an antipasto size to split as another sta...
I am sicilian and find a restaurant in USA where u can have pasta as my mother does is really something.
Try it, and good appetite.
I go to Totino's Italian Kitchen for the pasta. The cheese ravioli is excellant! The also have meat ravioli, spaghetti, mostaccioli, and pizza. I did not care for their pizza, the cheese tasted processed and the crust was not adequately baked. However, I have gone back several times for the pasta. T...
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