Minneapolis Restaurant Guide

Minneapolis Restaurant Reviews

Displaying 141 - 160 of 222
Sort By: Latest Reviews | Rating | A-Z
The ambience is the absolute best with its Doris Day style piano sing along and the Worlds Most Dangerous Polka Band. How can you not have fun?
Love the sandwiches especially the bread and they're a little bigger.
4 star(s)
(01/07/2003)
The wok is the college mecca for cheap and generous portions. They are open very late, the food is served very soon upon ordering, and there is a huge variety in the menu. The Village Wok has come through for my poor ass many times.
5 star(s)
(12/31/2002)
My favorite place! It's gorgeous! The food's good, too, so that helps.
5 star(s)
(12/15/2002)
This place is Awesome!! It is a must try for anyone who likes Chiness food!!!
I found this restaurant on the Internet Restaurant Guide prior to our first trip to the Twin Cities. Sounded interesting. Gave it a try thinking that since there were several restaurants in the area, we could have a few drinks and leave if it didn't look promising. As soon as we entered the buil...
5 star(s)
(12/04/2002)
Chino's has exellent and exotic food to choose from. Good quality sushi, flavorful and spicy entrees, and a very fun drink menu. But the atmosphere is the best.
1 star(s)
(11/16/2002)
Rude Service. Aweful. I'm offended by their superior attitude.
3 star(s)
(11/12/2002)
I ordered a shrimp, pasta, asparagus entree...very good. However, my companion's lasagna tasted like Stoufer's frozen, only without the tiny bit of garlic and herbs!!!! How in the world can they get that standard wrong. Also, as we went within an hour of closing time, our rather unprofessional wai...
5 star(s)
(10/10/2002)
The food was superb, the service was wonderful, and the view was spectacular. Best lunch spot in downtown Minneapolis.
4 star(s)
(10/01/2002)
Nice atmosphere. Good bar environment,food was very good and a nice selection of pastas, fish,salads,etc Overall quite pleased
I recently dropped into Totino's by accident and I can't wait to go back! The service was wonderful and wow... real italian cooking! I ordered one of the special and it was amazing! From the salad (the dressing... OH MY!) to the pizza, even the wine which was recommended by our server ws incredib...
I have been dining at Totino's for 30 years. This is where my husband took me on our first date when I was 16. The food (he orders the Special #1 and I get 1/2 order mostaccioli), has consistently been good every time we dine there. We always get 2 large cold pizzas to go.
This was the 4th or 5th time I've been to Ruth's and I will continue to return. It was my wife's birthday and they treated her to a complimentary dessert with a candle and it was a special night. The food was delicious as always. The service, coming from someone who is very picky, was outstanding...
5 star(s)
(06/23/2002)
It was a great experience! The cooks are very entertaining and the waitresses are very friendly. Lots of good food for the money. Excellent overall!
The cooking was so ethentic and a little northern and sothern italy tastes. The Fruta di Mare was my favorite. go there with a significant other.
I've been to this restraunt since I was born, my mom and family have visited this restraunt since my mom was little. Awesome spaghetti, and really good salads. Pizza is good too, but I go for the pasta. Nice waitresses too, most I've known since I've been around.
4 star(s)
(04/11/2002)
Orgami is not the best place to go if you're hungry and on spending budget for that night. What will happen is you'll order a platter of sushi - knowing that a small sampling will not curb your appetite - and you'll end up $40 over your night budget. The food is great just remember to stash a couple...
Great restaraunt, not for the average Joe, leave the kids at home, elegant, and don't forget to ask for a window seat because of the scenic view of the river.
This has to be the best italian restaurant in the twin cities area.The chef, Royal Dahlstrom (does that sound like an italian name or what) works wonders in the kitchen. Starters are not to be missed, try anthing with scallops. Pastas are great also. Ask for an antipasto size to split as another sta...