Irene's is one of those places you can't wait to get back to. Italian to be sure, but some of the very best we've eaten. The wait staff is very attentive...and well worth their tip.
WHAT a difference one year makes!!! We really enjoyed the meal here last year. This year was wholly different. The seafood was greasy, overcooked, and not quite warm enough. The staff was nearly rude... We WILL not go back.
They have wonderful new orleans style poboys as well as new york style sandwiches. My favorite is the moon sandwich. It got all kinds of stuff on it. I usually only get the half because there's no way i could eat the whole.
I have made 4 trips to New Orleans and have always eaten at Petunia's at least once each trip. The food, service and atmophere have always been great! It's small and cozy, unlike some of the bigger noisy restaurants we visited. Would definantly recommend everyone try Petunia's
Lunch is a real bargain....a fine meal for about $10.00. The service is great and the ambience isn't bad.
The perfect Sunday Brunch event... an absolutely beautiful outdoor courtyard, a jazz trio (if you go on the right day!) a succulent, never-ending buffet, and waiters that will happily show you how to properly suck the juice out of a crawfish head... what more could you ask for from the New Orleans r...
Bayona is the quintessential New Orleans restaurant. Susan Spicer is the talented chef of this French Quarter restaurant. Her food preparation is imagitive,but refined. She uses local ingredients to a great extent and makes magic with them. I think it is the best dining experience in New Orleans and...
Arnaud's Richelieu Room offers a completely different experience than the main dining room, which is gloriously sparkling from beveled glass windows and crystal chandeliers. The Richelieu provides a live Dixieland Jazz Band accompanied by the full menu of Creole specialties - it was a rollicking go...
After several visits where we explored the classic Creole menu, we began sampling the nightly special. With that we are told, the chef creates a meal from what is best in the market that day. Service is extremely knowledgible and gracious. The lunch menu explores hard to find local favorites such ...
Fairly good restuarant even though the owners are a bit full of themselves, decent wine selection, a bit pricey, you might want to try Brick oven as well
Fairly good restuarant even though the owners of full of themselves, decent wine selection, a bit pricey, you might want to try Brick oven as well