Fort Myers Restaurant Guide

Fort Myers Italian Restaurant Reviews

Displaying 1 - 20 of 59
Sort By: Latest Reviews | Rating | A-Z
This Place was very good, but it has been closed for years. Too bad they did not remove this page.
This restaurant is a wonderful find, in a small strip mall........but worth the effort. The food tastes like you are right back in Italy and the service is warm and welcoming. This is always a must stop when we are in Ft. Myers, my favorite is the eggplant parmesan, can't get enough of it.
We were over in Fort Myers from The Netherlands for a family visit and found this restaurant. We have eaten there twice. It was perfect. Fresh, simple, very very good food. Better than al those other "fast-food-grill-burger" places you have all over the place in the USA. If you want a desent dinner ...
My wife and I attended a Corporate Sponsored Dinner. Food came out promptly. The kitchen did an excellent job of preperation and presention was above the average. Service was attentive without being obtrusive. Will definitely put it on our "above average" list to take out of town guests for an e...
Romantic, Fabulous fish and pasta. Oh and the desserts are yummy.A must every chance we get!Loe eating outside by the fountain. Takes you back to Italy!!!
4 star(s)
(04/16/2007)
Just OK. The spaghetti sauce is bland and very thin. There are better Italian restaurants for the money.
5 star(s)
(10/27/2005)
Carrabbas is the ultimate in Italian dining. The food is phenomenal, Filet Bryan is one of our most favorite! The bread, salad, entrees, dessert, even the cocktails are superb! It's consistently great. My Italian family LOVES Carrabbas, it's a fantastic dining experience!
(02/02/2011)
Mark, what do you have against White Zin? was in tonight and not only did you not have White Zin but Riesling was by the bottle only. what is up?
2 star(s)
(08/02/2008)
People I talk to rave about this place, but I think its majorly over-rated and over-priced, not to mention not customer friendly. i went there with a large group on a special evening. The table was uncomfortable and the servers were not kid-friendly. The food was good but small portions for big pr...
2 star(s)
(02/20/2010)
My friends and I were at Cibo's on Feb. 18 prior to going to the Barbara Mann. We had a reservation and were seated immediately. We had to wait for our server who we all felt was lacking. The restaurant, while busy, was not that busy. Our server never brought bread nor did she refill water glass...
4 star(s)
(01/15/2008)
Great Spot. Bar is warm and the tenders are fun and they have a chocolate martini that will blow your socks off. Their starters are very tasty and different form what you see all over town. Their veal is the best I've ever had.
5 star(s)
(01/24/2008)
This is a truly great Italian restaurant. It's pricey but not exorbitant. The food and service is fantastic. It has the lightest lasagna I've ever eaten and even though I ALWAYS skip dessert their Crème Brule and Tiramisu are the best I've eaten. The seafood dishes are first rate and their veal por...
5 star(s)
(05/09/2008)
Best in Fort Myers
5 star(s)
(06/21/2008)
The best restaurant in Fort Myers bar none
5 star(s)
(09/04/2008)
Food and presentation was excellent. Ambience was very nice. I'm going back tonight with friends from out of town. This is a no worries dining establishment!
This guy does not honor his gift certificates. Do not buy them
Really good pizza- best I've had in the area. The ambiance is nice- not fancy though. I will definitely be back- I'll make it my "regular" spot for a good quick Italian dinner.
Best Pizza in the Estero area! True New York Pizza, loved the garlic knots. Had a cannoli, fresh and homemade. I'm going back.
the food it's like you are at mom's house on sunday. thay make it all there fresh from the pizza to the pasta.and leave room for desseart
OMG. This place is wonderful. Coming from an Italian background, and very cautious about eating Italian food that I haven't prepared, I found the cuisine to be extremely flavorful. The portions large and had enough to eat the next day. Did not leave anything behind, because it was just too good...