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Springfield Restaurant Guide
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We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Reviews of Similar Restaurants
American, Brewery/Pub/Tavern
We have been eating here for several years and have not had any bad experiences here. The ribs are excellent and where can you get a sirloin steak dinner for under $15.00 in good quality, sure there are kids here but remember we were kids once.live a
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American, Brewery/Pub/Tavern
Best Italian and specialty dishes .
The recipes are unique and delicious.
You can't get these recipes anywhere else.
Also if you go on a Friday night after 9 PM they have the best karaoke bar in Philadelphia.
American, Brewery/Pub/Tavern
The atmosphere is pleasant, the menu is diverse and has something for everyone. I had the seared ahi-tuna which was very fresh and french onion soup which was one of the best I've ever had. Our waitress was very attentive to all our needs. We will de
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