We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
We are seniors who have dined in many seafood restaurants on the Southern California coasts and endorse MacGrath's on Chemeketa in Salem, OR, for the taste and value of their halibut and trout -- as good as we have found anywhere. Enjoy!
Don't expect to receive traditional Japanese food at this restaurant, unless you are persistent. The profit margin must be huge in serving everyone the same food cooked at the table, since everyone is herded into the menu for, essentially, rice , a f
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