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Greenville Restaurant Guide
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We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
Reviews of Similar Restaurants
American, Sports Bar and Grill, Casual/Family
On Saturday February 9, 2008, my wife and I ate at your restaurant for only the third time. We drove forty miles just for the pleasure. There were only about three other tables around us occupied at the time. We placed our orders and then several oth
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