New York Restaurant Guide

Opia Restaurant

(212) 688-3939

130 E 57th St, New York, NY 10022

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Restaurant Description

Co-owners Frederick Lesort and Antoine Bleck, opened OPIA in September 2001 bringing their special blend of downtown chic to midtown. With over thirty years of combined restaurant experience, Frederick and Antoine have made their mark in New York City with such successes as Frederick's Bar, The Lemon, Jour et Nuit and Orienta.

OPIA's dramatic and expansive 4,000 square foot interior space is truly spectacular. Etienne Coffiner designed the second floor space, distinguished by 6 beautiful arched windows and 11 foot high ceilings. The space is separated into four distinct areas, each with a unique personality. The Main Lounge and Bar - casually elegant - is the most social area in the space. Just a few steps up from the bar is the Den, a semi-private section with low couches, padded walls and lush fabric, perfect for small dinner parties or cocktails for up to 15 guests.


50% Off Dining Certificates at these locations...
French, Tea House, Coffee Shop
American Traditional, Cajun/Creole, French
French, New American, Bar

Reviews of Similar Restaurants

French, Moroccan
We ordered "Spicy & Tangy Scallops" and "Spicy &Tangy Shrimps" for lunch. One dish had 4 shrimp and the second dish barely had enough scallops. Each dish was filled with large peppers & was approx $16.00. NOT WORTH THE MONEY!
French, Moroccan
I've been to this restaurant for few years now and I've never been fooled!! the plate of Chacuterie is really nice! I always go for the meat and I did enjoy all my dishes so far (the short ribs, Sea scallop are great!!). The service is steady and att ...
French, Moroccan
This should be required dining for anyone who still enjoys the value of a truly classic French meal. All of your senses will be indulged. Charles Mason's picture should be next to the word restauranteur in Webster's Dictionary: he is one of the la ...
French, Moroccan
Good food but extremely rude service. Waiter insisted on a larger tip for the bad service. Would never go again.
French, Moroccan
i liked the place , service and the food but i guess they have two chefs one cooks perfect moroccan dishes but the other one no but is acceptable

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