New York Restaurant Guide
Dining Specials
Pascalou
Continental, French, Casual/Family, Banquet/Party Room
Cafe Tallulah
American Traditional, French, Cafe
French
Banquet/Party Room
Bar
Late Night Dining
Romantic
TV/Satellite
Wheelchair Access
Wi-Fi/Internet Access
Brunch
Dinner
Lunch
Restaurant Description
Co-owners Frederick Lesort and Antoine Bleck, opened OPIA in September 2001 bringing their special blend of downtown chic to midtown. With over thirty years of combined restaurant experience, Frederick and Antoine have made their mark in New York City with such successes as Frederick's Bar, The Lemon, Jour et Nuit and Orienta.
OPIA's dramatic and expansive 4,000 square foot interior space is truly spectacular. Etienne Coffiner designed the second floor space, distinguished by 6 beautiful arched windows and 11 foot high ceilings. The space is separated into four distinct areas, each with a unique personality. The Main Lounge and Bar - casually elegant - is the most social area in the space. Just a few steps up from the bar is the Den, a semi-private section with low couches, padded walls and lush fabric, perfect for small dinner parties or cocktails for up to 15 guests.
50% Off Dining Certificates at these locations...
Reviews of Similar Restaurants
French, Moroccan
I've been to this restaurant for few years now and I've never been fooled!! the plate of Chacuterie is really nice! I always go for the meat and I did enjoy all my dishes so far (the short ribs, Sea scallop are great!!). The service is steady and att
...
French, Moroccan
Good food but extremely rude service. Waiter insisted on a larger tip for the bad service. Would never go again.
French, Moroccan
This should be required dining for anyone who still enjoys the value of a truly classic French
meal. All of your senses will be indulged.
Charles Mason's picture should be next to the word
restauranteur in Webster's Dictionary: he is one of the la
...
French, Moroccan
We ordered "Spicy & Tangy Scallops" and "Spicy &Tangy Shrimps" for lunch. One dish had 4 shrimp and the second dish barely had enough scallops. Each dish was filled with large peppers & was approx $16.00. NOT WORTH THE MONEY!
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