A diner from Manhattan, NY
Jan 2, 2008
This should be required dining for anyone who still enjoys the value of a truly classic French
meal. All of your senses will be indulged.
Charles Mason's picture should be next to the word
restauranteur in Webster's Dictionary: he is one of the last of his kind. Everything that arrives at your table is the finest money can buy and served with the care and reverence rarely seen in most restaurants. An immaculate room, one is given to exhale upon being seated as the cares of the day begin to vanish. Oh yes, the food...Try the Dover Sole and the La Montrachet. While you still have breath, do not miss out on this Grande
Dame on East 52nd Street.
meal. All of your senses will be indulged.
Charles Mason's picture should be next to the word
restauranteur in Webster's Dictionary: he is one of the last of his kind. Everything that arrives at your table is the finest money can buy and served with the care and reverence rarely seen in most restaurants. An immaculate room, one is given to exhale upon being seated as the cares of the day begin to vanish. Oh yes, the food...Try the Dover Sole and the La Montrachet. While you still have breath, do not miss out on this Grande
Dame on East 52nd Street.
