Description

The area was rife with steakhouses. And yet Cleveland restaurateur Brad Friedlander was determined to open Red, the Steakhouse in South Beach. Crazy? Like a fox.With Executive Chef and partner Peter Vauthy by his side and a menu created by Vauthy and...

Description

The warm atmosphere and cordial service plays host to the special emphasis placed on the food, wine, cocktails and overall dining and nightlife experience. The 4,000 sq ft restaurant and lounge provides innovative cuisine, supreme service and surreal...

Description

New Zealand native and owner Chris Barron, began in the old school days of the Clevelander in the early '90s. After his 12 year run, he then opened Tequila Chicas on Ocean Drive.

Now he's back on South Beach with a fun new concept, Vinyl & Kai. He ...