Miami Restaurant Guide

Great Restaurant. I loved the braised short ribs with fregola, my friend had corvina fish with kale was ecellent. The service was outstanding and the ambiance very romantic and elegant. This is a #1 Spot

Wonderful place, even for a big party.
This is a great place, we had about 16 people and the dinner service did not miss a beat. It is often hard to find a good restaurant that will not disappoint when it comes to larger groups. The food was absolutely delicious and the wine selection was superb as well.

It is easy to see why Duo is so widely and fervently loved.
A grab bag of eclectic, multicultural influences that is, at heart, American
In this city full of ornate restaurants, none of them manages to exude the class and quality the way this one does. Without any overweening glitz, the impeccable service, the modern room; and then theres the chef, Mme Frumkin, who, unlike most super-chefs in town, tends to stay in her kitchen and cook. Go at dinner (when the room fills with suits at lunchtime, it looks like a corporate cafeteria). All the food is excellentfrom ceviche to barely cooked salmon with misobut if its on the menu, order Mrs. Frumkins shrimp poached in sweet French butter. Or consider a dinner appetizer of sweetbreads, decadent on their own, they are nonetheless paired with a sauce of aged balsamic and a puree of fennel! For an ultimate effect that of my friends called whimsical indulgence.
The wine list is one of the best in Americalet the sommelier choose the wines.