American · Miami, FL
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When you have the best local and seasonal ingredients simplicity is best. Fresh, pristine, local and sustainable seafood and fish are the principle resources that are featured on the menu each night. Local fishermen make daily deliveries of yellowtail snapper, grouper, pompano, wahoo, cobia, lobster, conch, and wild Florida shrimp. The restaurant's authentic wood burning Lyonnaise grill is the secret behind the delectable grill menu that includes fish, great steaks and chops.
We don’t have a dining certificate or coupon for Chef Allen's in our current feed.
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The newest review from each of 6 other restaurants in Miami.
The food and music were great. The waitress was horrible! Four different questions were answered with", " not sure" don't know etc. Half an hour to bring a drink. Asked for a Margarita pizza got a drink half an hour
This was the worst experience I have ever had! I made reservations for valentine's day at 8:30pm. We were seated at the bar to wait until 9:10pm & we were practically ignored by the bartender. When we were finally seated
Loved the food, I ordered shrimp with ricoto sauce and it was excellent. I wish them lots of success, keep up the good food quality
This place is like our go to place for our family ice cream treats on the weekend. We've gotten to know the lady that runs the place and she is very polite and always treats us well. I notice that she runs it alone wit
"if you want the best sushi, this is the place to go to. great service and very fast. the decor has got that simple nature feel,it's a little dim at dinner time which i love.i love everything about it. can't go wrong her
As a fan of the former Bennigans, I was excited to find this location. What a disappointment! We ordered two dinners. Both Bennigans Classics and both were unacceptable by any standard. We got a burned monte cristo sandw
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