Philadelphia Restaurant Guide

Cantina Dos Segundos brings the true feeling of Mexico to Northern Liberties. Sun-drenched colors ignite
the atmosphere with the perfect combination of excitement and relaxation. Light filtered through punched tin sconces perfectly sets off the vivid hues inside, while the glow from the candle-lit interior illuminates the outdoor seating along Calle Segunda. From the wooden bar, built with 150-year-old cypress timbers, to the comfortable dining room, Dos is a perfect place for drinking and snacking, for a full dinner, and for catching up with old friends and making new ones over a pitcher of margaritas.
Cantina Dos Segundos offers eleven different varieties of fresh fruit margaritas, ranging from traditional lime to prickly pear, pomegranate, watermelon, and guava, along with a wide variety of Mexican beers and sodas, specialty cocktails, regional wines, and the chef's own sangria.
Philadelphia’s largest selection of blanco, reposado, añejo, premium, and super-premium tequilas, along with several infused and chile-spiked tequilas, served neat or with Dos’ secret recipe sangrita, will satisfy even the most discriminating agave aficionado.
Cantina Dos Segundos’ menu will combine a few old favorites from Cantina Los Caballitos with many exciting new offerings. Daily specials will explore the vast range of Mexico’s regional cuisines. From informal Mexico City street foods and taqueria specialties, such as sopes, gorditas, tortas and tacos al pastor, to the refined elegance of the seven moles of Oaxaca; from the satisfying soul foods of Michoacán, like carnitas, to the
refreshing ceviches and seafood dishes of Veracruz, Cantina Dos Segundos features both traditional
preparations and Chef Mark McKinney’s innovative interpretations of the classics. On 2nd Street, between Poplar and Laurel. For driving directions, see website at http://www.cantinadossegundos.com