Nice, small and almost hidden restaurant serving excellent po-boys and the best gumbo I've eaten in Dallas that I (a native of New Orleans)didn't make myself.
August 16, 2004 @ 11:52 PM
a diner from Dallas, TX
The shrimp is delicious!
May 25, 2004 @ 10:35 AM
a diner from Dallas, TX
This is a wonderful neighborhood restaurant. Tucked into a strip center on Spring Valley, it's a little hard to find, but well worth the effort. Its Louisana menu is all well done, and the fried crawfish is consistently by far the best I have ever had anywhere, from Canal Street north to the Canadian border.
Perhaps its cause I'm from New Orleans, but overall the place was average in my opinion. Pretty good Shrimp Po-Boy, horrible boiled Crawfish (hardley any seasoning in the boil, rather they throw it on the crawfish before serving), a fine Bread Puddi
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I have always had wonderful dishes and have been there many times.For the money it can`t be beat. I have worked in many restaurants and I think the service it great too.The Bread Pudding is awsome but never have room for it so take it to-go.
Great value and great food. Looking at the place from the outside, you may not think it is affordable. I work downtown, and I have been with coworkers and family several times for lunch, dinner and Sunday brunch. They have variety all the way from ch
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This is a wonderful neighborhood restaurant. Tucked into a strip center on Spring Valley, it's a little hard to find, but well worth the effort. Its Louisana menu is all well done, and the fried crawfish is consistently by far the best I have ever had anywhere, from Canal Street north to the Canadian border.
Tell Sam hello.
October 20, 2003 @ 4:14 PM
a diner from Pittsburg,KS.
I live in Pittsburg KS. and don't get to Dallas very often but when I do My family and I eat here. Our food was good but our service could have been better. We will be back again some day and hope to recieve the same consistant food.
This is a wonderful neighborhood restaurant. Tucked into a strip center on Spring Valley, it's a little hard to find, but well worth the effort. Its Louisana menu is all well done, and the fried crawfish is consistently by far the best I have ever had anywhere, from Canal Street north to the Canadian border.