Brix is a fine dining restaurant with a contemporary setting offering seasonally changing menus of seafood, poultry, beef, pastas, and salads. Showcasing Chef Craig Staker's talents with periodic winemaker's dinners and tableside prepared 5 course dinners
Privately owned; wonderful homemade entrees and especially soups! Super service and a welcoming attitude. Not at all your average chain cuisine.
Lounge and wait staff are exceptional and the owners are always at the door to greet you warmly!