(66 ratings)
Avanti Gourmet
(615) 264-4505
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Features
Italian, Italian (Traditional), Cafe, Deli/Sandwich/Subs, Catering, Children's Menu, Kids Friendly, Smoking/Non Smoking, Take Out/Carry Out, TV/Satellite, Wheelchair Access, Breakfast, Dinner, Lunch (Italian Food & Culture History)
Italian, Italian (Traditional), Cafe, Deli/Sandwich/Subs, Catering, Children's Menu, Kids Friendly, Smoking/Non Smoking, Take Out/Carry Out, TV/Satellite, Wheelchair Access, Breakfast, Dinner, Lunch (Italian Food & Culture History)
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Restaurant Description
Avanti Gourmet, conveniently located near Nashville in Hendersonville, TN, specializes in hot &cold buffets, as well as full-service sit down dining, for Conferences, Seminars, Holiday and Special Parties, Bridal Showers, Birthdays, Cocktail Parties or any Occasion.
Recent Avanti Gourmet Reviews
A diner
from Hendersonville, TN
gave an overall rating of 
on March 24, 2013 @ 12:42 PM
This was the first time I visited this restaurant, but it is definately not the last! The breakfast was delicious; the potatoes were the best I've ever had. I loved the crunchiness! The atmosphere was very nice. Service was superb - just the right amount of attention. I also checked out the lunch and dinner menu. Like I said, I will visit again! :)
on March 24, 2013 @ 12:42 PM This was the first time I visited this restaurant, but it is definately not the last! The breakfast was delicious; the potatoes were the best I've ever had. I loved the crunchiness! The atmosphere was very nice. Service was superb - just the right amount of attention. I also checked out the lunch and dinner menu. Like I said, I will visit again! :)
A diner [carmack_r@yahoo.com]
from Bethpage, TN
gave an overall rating of
on February 12, 2013 @ 11:15 AM
We used Avanti to cater a big luncheon on campus, and you couldn't ask for anything better than Charlie and his team. He's so accommodating--just give him your budget, and he comes up with a plan. We had garden salad (which was just beautiful and full of color and flavor), chicken cacciatore, baked ziti, vegetable quiche (my fave!), and tomato lobster bisque, which was amazing. All the food was fantastic, and our guests were very impressed. Charlie is so nice to work with. We had a team of student ambassadors to be our servers. He took his time to explain to them exactly how to do everything, and he has such a wonderful way of teaching others. Our event was a hit because of the food! I can't wait to work with Charlie and his team again. Love him!
on February 12, 2013 @ 11:15 AM We used Avanti to cater a big luncheon on campus, and you couldn't ask for anything better than Charlie and his team. He's so accommodating--just give him your budget, and he comes up with a plan. We had garden salad (which was just beautiful and full of color and flavor), chicken cacciatore, baked ziti, vegetable quiche (my fave!), and tomato lobster bisque, which was amazing. All the food was fantastic, and our guests were very impressed. Charlie is so nice to work with. We had a team of student ambassadors to be our servers. He took his time to explain to them exactly how to do everything, and he has such a wonderful way of teaching others. Our event was a hit because of the food! I can't wait to work with Charlie and his team again. Love him!
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Being from Chicago, I was really looking forward to some brick-oven style pizza. Sadly, I was extremely disappointed with Knead Dough Pizzeria in Hendersonville, Tennessee.
Both pizza's were loaded with salt. I am far from being sensitive to salt
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I have ate at this fine establishment about 10 times, having tried most of their pizzas.
I have been to culinary school, and not once did I detect an over abundance of salt, in fact I only tasted the fresh ingredients and do not recall a salt tas
...
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We had the pleasure of eating at this restaurant as we traveled east from Jackson, TN. We ordered a Mediterranean-type pizza that was fabulous. We don't have the good fortune of enjoying pizza like this in Jackson, so we will certainly stop again.
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I disagree about the too much salt comment. I too am a culinary grad, and have been an executive chef for years. Maybe you had an isolated incident or are used to flavorless chain pizza. Knead dough is the closest thing to a true NY pizza around. The
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