A diner from Boca Raton, FL
May 7, 2013
My husband has had gastric bypass & can literally only eat certain foods/portions. He asked to have a small amount of chicken salad as his meal. The waitress argued they are not allowed to do that as deli items can't be in the dining area (odd rule). She offered the platter or sandwich which he can't eat half of the items, let alone the amount of food. He explained it's a huge waste of food.
The manager then came over & proceeded to argue with my husband that it's against their policy to have any deli items in the dining room. My husband advised him of his issue & he refused to accommodate at all. So my husband left. We had a full table & he felt it was worth losing customers over this. We even offered to pay separately at the deli counter then have him rejoin the table. The manager said he'd be asked to leave.
We have always liked this place before but, now will never return.
I'm going to be sure to let everyone I know in Boca to NOT come here.
The manager then came over & proceeded to argue with my husband that it's against their policy to have any deli items in the dining room. My husband advised him of his issue & he refused to accommodate at all. So my husband left. We had a full table & he felt it was worth losing customers over this. We even offered to pay separately at the deli counter then have him rejoin the table. The manager said he'd be asked to leave.
We have always liked this place before but, now will never return.
I'm going to be sure to let everyone I know in Boca to NOT come here.
