African · New York, NY
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During his seven years in the NFL, Amos would treat his teammates and friends to signature dishes from his homeland. Today, along with Amos, chef Sow Abraham fuses traditional Ivory Coast dishes with classic French cuisine, creating a diverse array of distinctive fare. The menu offers seasonal specials and these Ivory Coast specials are a culinary tribute to their homeland, offering Manhattan the tastes it has long been missing.
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i liked the place , service and the food but i guess they have two chefs one cooks perfect moroccan dishes but the other one no but is acceptable
This should be required dining for anyone who still enjoys the value of a truly classic French meal. All of your senses will be indulged. Charles Mason's picture should be next to the word restauranteur in Webster's Dict
Evey time I come here I have an amazing experience! The food is awesome the service is the best I just love coming here!
WARNING!!Horrible place, poor customer service and bad tasting cake. I place an order, gave details and specifications, showed pictures and had the gentlemen who also works there to specify the toping to the lady who wr
If you like cold late food this place is for you.
Tables are too close together and small. Service was slow. Flatbread with mushrooms was really good though.
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