This restaurant is touted for raising its own beef so one would expect a great steak. The rib eye was 34.95 and 2 out of 4 people in our group ordered this steak. It was a joke. Flat, tough,fatty,gamey, maybe 1/2 inch thick and poor quality. We told
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We had an outstanding experience at Golden Valley. Truly one of the most unique restaurants in the area. We found the food to be well prepared and presented and the service was outstanding. If you are in the area this place is a must.