The inspiration for Tijuana's Mexican Kitchen Express is one straight from the hearts of Marisa and Steve. Starting her career in catering Marisa used family recipes created by her and her mother and her business thrived, Marisa's catering business was successful because of her wonderful cuisine and her wonderful outlook on life if Marisa had it she would give it. She stood by this philosophy and her business grew to include Tijuana's Mexican Kitchen and now to the second downriver location Tijuana's Mexican Kitchen Express. Marisa runs each restaurant along side her best friend and husband, Steve, and there four wonderful children: Robert, Maricelia, Sophia, and Autumn. Tijuana's is down river's number one destination for exceptional Mexican dishes including homemade tamales, steak norteno, and award winning salsa. Visit our newest location today on Fort St. in Southgate today.
I love this restaurant! The food is so authentic and the service is very fast. And in case you're so hungry you can't wait until the food comes, they give chips and salsa with free refills to each table.