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Kirkland Restaurant Guide
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A tandoor is a cylindrical oven used in north of India and Pakistan of the Punjab region. The food is cooked over hot charcoal fire, reaching a temperature 480c (900 Fahrenheit). It is common for tandoor to remain hot for a long period of time to maintain the high cooking temperature. Food cooked in a tandoor retains all the juices and taste inside and is considered to be very healthy.
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