Antioch Restaurant Guide

Went to Steitz's on 28 October 2012, and was disappointed. This is billed as a German restaurant but the decor is more in keeping with a Cracker Barrel style decor. Antiques everywhere, not much German decor. The food was so-so at best. We had the German Sampler and everything but the Red Cabbage was covered with gravy. The Wiener Schnitzel was NOT homemade. It was a commercially available pre-breaded product, The Roulade was bland. The Sauerbraten was tough. The Spatzle was cold under the gravy. The wait staff spent more time at the bar surfing the internet than waiting on the customers. Also they argued about what was included with the dinners that evening while standing in the dining area in hearing of all the customers. Very unprofessional. If asked would we go back, I must say NO.