steak house Restaurants in fort worth, tx
steak house Restaurants in fort worth, tx
Lastest Review
Worst food and service ever. The food had something that didn't belong there and I felt that I may have chipped my tooth. The manager came and picked up the unidentified piece and disappeared. Never apologized, never came to tell us what it was, nev...
Lastest Review
What a great deal! The food was good and the kids loved the salad bar! A good quality meal for a good price. We will be back!
Lastest Review
Great western (Cowtown) atmosphere. Wonderful steaks and a delightful salad bar.
Description
The best steakhouse in all of fort worth. Start off with a Lone Star Swirl, a 14oz. glass with rasberry liquor, strawberry margarita, lime margarita and melon liquor (about $6.00, but you only need one. Each meal is served with complementary shiner...
Lastest Review
Always good food service very good and friendly. Never been disapointed.
Lastest Review
Bring cash!!!! The food is great.
8742 Camp Bowie West, Fort Worth
(817) 560-3664
Description
If you are looking for a great Hibachi experience in the West Fort Worth Area, look no further. Tokyo Steakhouse is your spot. We have recently undergone renovations and new management so we can bring you the best food and service. Family owned and...
Description
The best steaks in the whole wide world
Lastest Review
They promote "pace your meal". Just tell your server if you want to speed it up or slow it down. On not a particularly busy night, I asked for a slower experience. My mistake. While the steak was cooked correctly, it along with a lobster tail were...
Lastest Review
Great steaks, 2nd only to Del Frisco's in Fort Worth. But that's all, rest of menu very ordinary, and wines also ordinary. Can get very busy, recommend reservations especially if anythin going on in the Stockyards or at Will Rogers. Wait staff down...
1501 S Cherry Ln, Fort Worth
(817) 246-5080
Lastest Review
This buffet focuses on quantity instead of quality. Every vegetable tasted like it had soaked in water until nothing was left except water and plant cellulose. The choices were water-logged veggies, grease, or salt. Nothing had a distinct flavor b...
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