American · Louisville, KY
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A veteran of the restaurant industry, Bill has held various line and chef positions at some of Louisville's most recognized dining establishments, including Equus, Roppell's Catering, Harvest House, and the original Bristol Bar & Grille. He was also shift supervisor at Omega Institute Holistic Retreat in Rienbeck, New York.
At the Shady Lane Cafe, Bill prepares every dish by hand. The cafe's menu features piled-high sandwiches, savory home-made soups, and hot-off-the-grill entrees. The Saturday Morning breakfast service offers early risers the Southern classic biscuits and homemade gravy, as well omelets, breakfast sandwiches and French toast.
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Well I've heard all the talk about Barleys at work for four years. Never went in there till yesterday. My loss. I passed it every day, and just never took time to stop, but I will from now on. Coldest beer and 50 cent po
Ate there with some friends about a month ago. Couldn't wait to go back, so today going with another group of friends. Best benedictine sandwich and tomato dill soup I ever ate.
There were mice crawling on the bar and over our heads. You could hear the staff talking about the mice being on the hamburger meat in the back. The smell of smoke comes under the door to the basement and caused my asthm
My family went there and had a chicken,Bacon,ranch pizza it was absolutely amazing!! We have been back since and had the ultra meat pizza..also awesome, and they definitely don't skimp on the toppings. We will be going b
Great neighborhood place. We are there ALL the time. It is like cheers only better.
Great place to eat. I would recommend the miss kitty special two years of great awesome food and great staff owner is very customer oriented
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