The expansive menu also includes specialty platters prepared from scratch, using fresh, high quality ingredients. We are the only Middle Eastern restaurant that uses a wood burning grill in North California.
Sajj (pita) being cooked on a "sajj"the iron dome shaped "pan" that is used to cook the aforementioned sajj bread on. It is placed over a source of heat, traditionally a wood fire, and the dough is placed on it.
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