its clean, affordable, wild fish, natural chicken and some bbq to die for
Great place for Families and parties. Playground nice
Please do not order trout done in the Normandy manner. A diva in the kitchen decided that Portlanders would like curled and very overcooked fish. A desecration. This happened several years ago and I have not been back. But planning to give them another overpriced chance.
Great Food and atmosphere!
"Mercury Readers Agree, GotPho is Pho-Nominal!" "I Dig On The GotPho. It Is Good Stuff, Plus Their Menu Says 'Adventure Beef.' Not Really Sure What That Means But I Enjoy Eating It."
Food was definitely below average - and servings were not generous. Margarita was terrible. Service was fine. I would not go back.
As a person who was born and raised in the South of he German Area of Europe, I must say: great food, great service, authentic dishes, and reasonable prices. A place where the Southern German food is cooked by people who were born and raised in Southern Germany obviously has a big advantage over oth...
Really cheap, lots of okay food. (The chow mein is actually good). However the place is dirty looking and there are stains on the table cloths.
Order the dates! Oh my GOD they are amazing!
The Hands On Cafe is one of the best kept secrets in West Portland. The food is incredible. It is thoughtfully prepared, using the freshest ingredients, and always delicious. The usually have 3 entrees' to choose from, 2 soups, and 2 desserts. I'm always anxious to see what the offering is. I f...
Wow this place is really good, I loved the HI HAT chowmein. I loved the entire meal. Great waitress and very clean
Great and delicious lunch buffet. Authentic owners, flavors and music. If you want other dishes, you go during dinner time.
The new Chef, Robert Erickson is doing some amazing things in that kitchen! All of a sudden this restaurants food is right there with ANY of the finest in Portland. His lamb is the best in the city. Ask my wife. This is the best kept secret in this town, and Chef Erickson is one of the top five Chef...
On 3-3-08 at approx. 12pm, after ordering my food, I observed a food handler scratching red bumps on her arms until they bled. She then grabbed a bun with the same hand without washing. Employees were going from handling money to handling food without washing their hands. I threw away my food withou...
We live in the neighborhood and have been going to WD for years the food has always been good and we love Stuart (the owner),and I've only known of 4 chefs in 5+ yrs the last one (his name was Ken I think) was a decent "cook" but not a true chef and he seemed to be an angry person. He's been replace...
My daughter and I came in from San Diego to visit her Father's side of the family this time around. On our last night here, all my daughter had said was that she wanted a quesadilla, and I wanted it to be downtown, and so I picked Oba. Talk about a nice surprise! The swordfish was astoundingly de...
Very very good foods. Cleanliness Restaurant I ever been. I have two kids, worm wecoming atmosphere and very good prices.
The new Chef Robert Erickson is doing a fantastic job! He has a new menu, new kitchen staff, and his food is world class! Where did they find this guy anyway! This restaurant is on the rise. We have been dining here for four years, and the food is far better now than it ever has been. Congrats to th...
I can't believe they raised their prices $4.50 for a perch dinner and you don't get anything else, but fish and cole slaw or fries. Give me a break, no more Corbett's for me.
I've been going there for the last 5 yrs and they have only had 3 chefs, the last one was the worst. I stopped going there as much because of the wanna-be-chef put the whole staff on pins and needles. The owner had his hands full... The kitchen staff they have now are awesome probably the best they'...