Haverhill Restaurant Guide

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Haverhill Restaurant Reviews

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still too pricey.
The Chicken Cutlet is Made Fresh & in Batterd in Bread Crums & So is the Onion Rings. Buffalo Wings. Dough is Made evry Day on site! OPEN 7 days A-week Sunday thru Saturday.
4 star(s)
(11/17/2011)
This is a great (micro) brew pub and restaurant and has been around as "The Tap" since the early 1980's. Delicious brews, knowledgable bar staff and a nice funky atmosphere in a turn of the century building dating back to the 1800's.
Just picked up an order of chicken picatta with spagetti.Chicken came in a container with capers and a few lemon slices on it. No sauce at all. The spagetti was in another box with red sauce.dinner should of had an oil based sauce for chicken and pasta in one container. Husband had chicken parm. He ...